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Caruso Sauce

Caruso Sauce - or Salsa Caruso is a warm sauce made of cream, sliced onions, ham, cheese, nuts, and mushrooms. It is usually served with pasta. This delicious dish was named in honour of the famous Neapolitan tenor Enrico Caruso who was a popular figure in South America during his tours of the 1910s. At present, the sauce is considered as part of the Uruguayan cultural heritage and is urged by the Uruguayan Cuisine Association to be included in the menu of every restaurant or food outlet within the limits of the country.

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